Salimat Abanca is a key international food and beverage fair focused on innovation, gastronomy, and business matchmaking between producers and distributors.
Speakers
Food innovation experts, agro-tech specialists, and gastronomy leaders present on new product development, regional specialties, and food trends.
Types of Attendees
Retail food buyers, chefs, restaurateurs, distributors, and food industry journalists.
Types of Exhibitors
Food producers and cooperatives
Gourmet product manufacturers
Agro-food technology firms
Organic and regional specialties
Food packaging vendors
Countries Represented
Spain, Portugal, France, Italy, and select Latin American markets.
