Speakers

Renowned pastry chefs, coffee experts, and gelato masters present on artisanal techniques, food science, and global market trends. Sessions also include panels on digital innovation in retail and sustainable packaging.

Types of Attendees

Artisan bakers, baristas, chocolatiers, foodservice operators, and international buyers of dessert and coffee products.

Types of Exhibitors

• Pastry and gelato equipment manufacturers

• Ingredient suppliers and packaging companies

• Point-of-sale and vending solution providers

Hosted Buyers

• Pre-Qualified Attendees: International buyers from bakery, pastry, gelato, and coffee sectors are selected based on purchasing volume and category focus.

• One-on-One Meetings: Scheduled through SIGEP’s online platform to match suppliers with high-potential partners.

• Exclusive VIP Benefits: Dedicated lounges, guided tours, and concierge scheduling assistance.

• Strategic Business Matchmaking: Organized by Italian Exhibition Group, targeting key global markets.

Fringe Events

• Gelato World Cup: International teams compete in technique and presentation.

Countries Represented

Italy, France, Spain, Germany, USA, and Japan.