Speakers

Sol&Agrifood 2025 will feature keynote presentations from olive oil sommeliers, gourmet food producers, agricultural economists, and trade association leaders. Sessions will focus on innovation in agri-food traceability, international food certification standards, and premium brand positioning in global markets.

Types of Attendees

The event draws import/export professionals, high-end food distributors, grocery chain buyers, chefs, hospitality procurement managers, and media specializing in gastronomy and food culture.

Types of Exhibitors

• Extra virgin olive oil producers

• Specialty vinegar and condiment brands

• Organic and artisan food suppliers

• PDO/PGI-certified product cooperatives

• Craft beverage makers (beer, spirits, and infusions)

Hosted Buyers

• Pre-Qualified Attendees: Hosted buyers include gourmet food importers, supermarket category managers, and hospitality purchasing directors screened for international buying potential.

• One-on-One Meetings: Organized via Vinitaly Plus platform for scheduled B2B matchmaking during the event.

• Exclusive VIP Benefits: Buyers receive tailored tour itineraries, interpreter support, and access to exhibitor lounges.

• Strategic Business Matchmaking: Sector-based matchmaking with suppliers in olive oil, bakery, condiments, and deli categories.

Fringe Events

• EVOO Tasting Room: Guided tastings and sensory training sessions on olive oil origin, aroma profiles, and food pairing techniques.

• Show Cooking Arena: Live demos by Michelin-starred chefs using products from the show floor.

• Sol&Agrifood Awards: Recognition for product excellence in innovation, sustainability, and packaging design.

Countries Represented

Exhibitors and buyers from Italy, Spain, Greece, France, the United States, Japan, Canada, and several GCC countries highlight Sol&Agrifood’s growing global footprint.