Speakers

Horeca Expo features a broad range of speakers including award-winning chefs, hospitality consultants, baristas, and retail designers. Key topics include sustainable food practices, restaurant innovation, culinary trends, digital transformation, and guest experience management. Demonstrations and workshops are hosted by top Belgian and international professionals in gastronomy and hospitality.

Types of Attendees

Restaurateurs, hoteliers, bar and café owners, chefs, catering managers, foodservice distributors, beverage specialists, and interior designers serving the hospitality sector.

Types of Exhibitors

• Food and beverage producers

• Hospitality equipment and kitchen tech providers

• POS and software solution developers

• Interior furnishings and concept design firms

Fringe Events

• Culinary Demo Stages: Live cooking performances and presentations of new techniques.

• Hospitality Innovation Awards: Recognition of emerging brands and sustainable practices.

Countries Represented

Primarily Belgium, the Netherlands, France, Germany, and Italy, with growing representation from global suppliers and food innovators.